We made these cookies for the holidays just to use up leftover egg whites from other baking. They are so amazing that we wish we had more leftover egg whites! 2½ cups brown sugar 1½ pounds pecans ¾ teaspoon salt ¾ teaspoon vanilla ½ cup egg whites at room temperature Equipment: Natural gas oven Baking …
We don’t always need to start from scratch to create yummy-licious dishes. Give this recipe a try and you’ll see what we mean!
Summer is a time for simple cooking. Fresh local produce is so flavorful by itself that you don’t need to add much to make it a great-tasting dish.
Smoked paprika gives these ribs a light smoky flavor while the cooking method turns out meat that is fall-off-the-bone tender.
