Pecan pie is hard to beat for sweet Southern goodness, but this melt-in-your-mouth treat comes very close.
This is an old Virginia recipe with a unique and wonderful flavor. Why it’s called “caramel pie” is a mystery–it has no caramel in it!
Pastry cream enriched with almond paste creates a luscious base for spring strawberries. Use only the reddest and perfectly ripened berries in this recipe.
The Gulf Coast’s signature candy adds a truly Southern touch–and flavor–to an American favorite.