We made these cookies for the holidays just to use up leftover egg whites from other baking. They are so amazing that we wish we had more leftover egg whites! 2½ cups brown sugar 1½ pounds pecans ¾ teaspoon salt ¾ teaspoon vanilla ½ cup egg whites at room temperature Equipment: Natural gas oven Baking …
The Gulf Coast’s signature candy adds a truly Southern touch–and flavor–to an American favorite.