Try this sweet-and-sour dish as a side with barbecued ribs–oh, so good! And wait till you try the relish variation on a grilled hot dog!
Pastry cream enriched with almond paste creates a luscious base for spring strawberries. Use only the reddest and perfectly ripened berries in this recipe.
This Thai-inspired dish is easy to make, and the end result is mouth-wateringly delicious!
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Sweet potatoes don’t have to be served sweet. Try this savory puree seasoned with garlic and thyme.