When Southern peaches are in season, there’s no better comfort-dessert than warm homemade peach cobbler–especially if the recipe has a shortcut that makes baking easy!
Pistachios and basil make a fabulous pesto. Make the pesto ahead of time and you can put this meal together in 30 minutes!
This is an old Virginia recipe with a unique and wonderful flavor. Why it’s called “caramel pie” is a mystery–it has no caramel in it!
Pastry cream enriched with almond paste creates a luscious base for spring strawberries. Use only the reddest and perfectly ripened berries in this recipe.