Gingerbread cake in America dates all the way back to the 1700s, with the first published recipe, by Amelia Simmons, appearing in 1796. Our recipe is updated from that original, with the special Southern enhancement of warm lemon sauce.
Filled with apples and flavor, these pancakes are also healthful and guilt-free–no fat, no sugar, and high in fiber.
Trees in their fall colors, jack-o-lanterns on the stoop, hot apple cider, and pumpkin cheesecake–sounds like trick-or-treat for grownups!
What could be better on a chilly autumn day than enjoying the aromas and sweet comfort of homemade cinnamon rolls!