This variation on a French recipe is not as sweet as traditional cakes, so it makes a nice breakfast treat. Or dress it up with whipped cream and fresh fruit for dessert. (more…)
A small amount of heavy cream can make an Epicurean delight out of the simplest sauce, as you will see when you try this melt-in-your-mouth dish. (more…)
This variation on a Polish recipe tastes like potato pancakes but requires a bit less time in the kitchen. Serve as a side with any roasted meat. (more…)
This recipe calls for both a truffle and truffle oil, but you can leave out the truffle and still achieve that unique truffle flavor by using the oil.
Soup warms you twice on a cold winter’s day: when you cook it and then when you get to eat it. This creamy soup is an excellent vegetarian or vegan dish when made with vegetable stock. (more…)