Though traditional schnitzel recipes call for veal, we usually use pork chops because they are less expensive. This is also, hands down, the best way to prepare venison steaks. (more…)
This delicious casserole may remind you of Greek moussaka. We used zucchini and rice in place of eggplant and macaroni to create a lovely dish that’s perfect for a potluck supper!
This creamy dessert is a variation on Cuban “flan de queso.” The tricky step is the melted-sugar caramel, but once you’ve got that done, the rest is easy. (more…)
Mushroom stock, which can be found in health food grocery stores, adds a lot of flavor to this slow-cooked dish. (more…)
As the title of the recipe suggests, this pie is very, very sweet. A cup of strong black coffee or a couple of shots of espresso will temper the sweetness and complement the flavors of the pie quite nicely. Begin preparing this dessert two days before you plan to serve it.