Cookie dough is wrapped around Rolo caramels for the ultimate peanut butter cookie.
Steve borrowed this recipe from Rachael Ray’s collection of holiday favorites and then made changes that make it even yummier.
This lovely dish has all the flavor of the traditional, but with a more delicate sweetness–and it’s very easy to prepare, too.
There’s nothing like the taste of homemade cranberry sauce and this recipe couldn’t be easier.
A hint of garlic and a generous measure of crumbled bacon make these cakes a standout. (more…)