While it takes some time to prepare, this pulled pork is actually easy to make and the best you’ll ever taste that didn’t come out of a smoker.
Light as a cloud and exceptionally sweet, the recipe for these delicious confections is based on an old Southern holiday and wedding creation, the Lady Baltimore Cake.
If you make meatloaf often, as we do, and like to try variations from the usual, here’s a richly flavored Italian version that goes perfectly with Chianti.
We were looking for a truly easy way to cook ribs one weekend and thought we would try the overnight method we always use for dry-cured country ham. It worked like a charm–and the ribs were tender and lip-smacking good, too!
This fruit-and-nut filled confection is perfect for those who find traditional fruitcake too syrupy sweet.