Pork is so lean these days that it takes special effort to keep a processed ham from drying out during roasting. Here’s how we do it.
Simple can be so delicious, as you will find with this easy-to-make dish. Serve it with roast chicken or grilled pork chops and your favorite potato accompaniment.
Made with fresh bread crumbs and cream sherry, this is the lightest bread pudding we’ve ever tasted. The sherry gives it such flavor that you don’t really need to put a dessert sauce on it!
North Carolina produces fine aged country hams. When you’ve finished off the ham, the absolute best use for the bone and remaining ham bits is for flavoring baked beans.