In December the Holiday Inn Express on Pensacola Beach fired up a new heating system for its outdoor pool. Out went the electric heat pumps that took as long as three days to warm the water after a cold snap and that failed to keep the pool warm enough when the air temperature fell below …
Take a Pensacola Beach sunset. Add “a little stack of heaven” (crab cakes and fried green tomatoes with Cajun sauce, cooked over natural gas). There’s only one place you can be—Shaggy’s on Pensacola Beach. Serving up good food, beautiful views, and laid-back fun since May 2012, Shaggy’s is a member of the Gulf Breeze Natural …
“It’s as real as a swamp full of gators, as laid back as juice-in-the-blender, and as high-spirited as a hurricane. If you’re looking for a peachy place to people-watch, grab a grouper sandwich, and tap your toes to live tunes, this piece of old-time Florida is bound to float your flip-flops.” – Lauren Tjaden, Visit …
Chef Gregg McCarthy at the Grand Marlin will tell anyone who cares to know that the only way to cook is with natural gas. For the restaurant’s first four years, though, he worked his culinary magic using propane because natural gas was not yet available on Pensacola Beach. In March of 2012 all …